VMF Day 8: Saturday or Survey Day
It’s been a fantastic Vegan MoFo week! Not sure if you can tell, but I’m having so much fun doing this. I really feel like I’m a part of something that is way bigger than me, a simple gal, just...
View ArticleRemember, Remember, the Fifth of November…
…because it’s the day my post about persimmons was featured as ‘Food Blog of the Day‘, on Foodista.com. Wheee~! And I get this little badge to stick on my blog. haa. I feel like I’m in primary school...
View ArticleTransferred
Phew… as you can probably tell, I’ve been doing some bloggie maintenance lately…. I finally got the whole thing moved over to wordpress, thanks to the services of Blogelina, and now for the past few...
View ArticleGluten-Free Vegan Zucchini Bread
I’ve been experimenting more with gluten-free baking lately, and here’s one of my happy outcomes: zucchini bread (one of my favorite things to bake and eat, hehe). I’m definitely still learning about...
View ArticleVegan Pizza @ Pizzarium & Trevia
Ok so here’s a post that has been sitting in my draft box for a while… over a year. Yes, it’s looong-overdue. Ages ago, some friends and I were craving pizza and so we headed to Noksapyeong where we...
View ArticleMini Mocha Chocolatta Yaya Cake
Thank you everyone for all the awesome comments on yesterday’s post, and especially for the suggestions on eateries I have to visit in LA. I didn’t think I had many foods on the bucket list for this...
View ArticleVegan Hazelnut Truffles (like Ferrero Rochers!)
If you will recall, a year ago I made a vegan version of Fererro Rochers and added them to the bake shop site for V-Day. I thought about doing them again for this year’s V-Day, but honestly they are...
View Article5-year Vegan Anniversary: FAQ!
Happy Saturday friends! It’s been a dark and dreary week in Seoul, and the cafe has been super chill most days. :) I love when it’s busy, but I also love it when it’s just quiet and I get to space out...
View Article
More Pages to Explore .....